An ode to the classic Cantonese Pineapple Bun (菠蘿包, "bo lo bao") from Hong Kong, The Bolo Cookie is perfect to ring in the New Year. The cookie itself is our classic SOO BAO sugar cookie topped with a crumbly layer of buttery goodness. Once baked, the topping cracks, creating the signature Pineapple Bun look and crisp texture. The contrast between the soft sugar cookie and crunchy topping makes The Bolo Cookie the perfect treat!
Fun Fact: Despite its name, the pineapple bun doesn’t actually contain pineapple. Instead, the name refers to its unique appearance: the golden, crackly crust resembles the texture of a pineapple’s skin.
